Lent is a time of reflection and sacrifice for many, and for those who have given up meat, finding delicious and satisfying vegetarian recipes becomes essential. One such recipe that perfectly fits the bill is the Pierogi Casserole. This savory dish combines the comforting flavors of traditional pierogi with the convenience of a casserole, making it an ideal choice for Lenten meals. Let’s dive into how you can make this mouthwatering dish at home.
Step 1: Making the Pierogi Dough
To start, mix flour, eggs, water, and salt until a smooth dough forms. Knead the dough until it becomes elastic, then let it rest for about 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later on.
Step 2: Filling the Pierogi
Once the dough has rested, divide it into manageable portions and roll each portion into a thin sheet. Use a round cutter to cut out pierogi circles from the dough. Next, place a spoonful of mashed potatoes and a sprinkle of cheddar cheese onto each pierogi circle. Fold over the dough and seal the edges, creating semi-circular pierogi.
Step 3: Boiling the Pierogi
Bring a pot of salted water to a boil and carefully drop in the pierogi. Cook them until they float to the surface, which usually takes about 3-5 minutes. This indicates that the pierogi are fully cooked and ready to be removed from the water. Drain them thoroughly and set aside.
Step 4: Assembling the Casserole
Preheat your oven to the desired temperature. Then, layer the boiled pierogi in a casserole dish, alternating them with crispy bacon pieces for added flavor. Top the layers with dollops of sour cream and an extra sprinkle of cheddar cheese.
Step 5: Baking the Casserole
Once assembled, place the casserole dish in the preheated oven and bake until the pierogi are golden and bubbly, usually about 25-30 minutes. Keep an eye on the casserole to prevent it from burning, and adjust the baking time as needed.
