New York City is not just a melting pot of cultures but also a haven for food enthusiasts. In the heart of this vibrant metropolis lie some of the oldest and most iconic restaurants that have withstood the test of time. Let’s take a stroll down memory lane and explore the top 8 oldest restaurants that continue to tantalize taste buds, leaving an indelible mark on the city’s culinary history.
1. P.J. Clarke’s (1884): A Celestial Culinary Experience
P.J. Clarke’s has been an epitome of hospitality since 1884, offering a timeless ambiance and scrumptious burgers. Discover the tales of Frank Sinatra’s favorite Table 20 and Buddy Holly’s whirlwind proposal that echo through the walls of this historic establishment.
2. Fraunces Tavern (1762): A Colonial Pub with Aged Elegance
Located at the crossroads of Pearl Street and Broad Street, Fraunces Tavern stands as a living testament to over 250 years of history. Dive into the rich past of this colonial pub, where every brick whispers tales of revolutionaries and statesmen.
3. Keens Steakhouse (1885): Where Tradition Meets Theater
Before Broadway shows captured the limelight, Keens Steakhouse was the rendezvous point for publishers, playwrights, and producers over 150 years ago. Unearth the stories etched in the walls of this legendary steakhouse.
4. Peter Luger Steakhouse (1887): From Bowling Alley to Culinary Excellence
Transformed from a humble diner and bowling alley, Peter Luger Steakhouse has evolved into a culinary icon since its purchase by Sol Forman. Explore the journey of this establishment, from disrepair to a world-renowned steakhouse.
5. Katz’s Delicatessen (1888): A Culinary Institution in Cinematic Glory
Immortalized in the classic film “When Harry Met Sally,” Katz’s Delicatessen has been a cornerstone of New York City since the 1880s. Delve into the cinematic and culinary history that makes this deli an enduring institution.
6. Rao’s (1896): A Culinary Oasis in East Harlem
Nestled in East Harlem since 1896, Rao’s boasts Southern Italian classics and an exclusive 10-table setup. Uncover the allure of this red sauce eatery, known for its elite status and the near-impossibility of securing reservations.
7. Barbetta (1906): Four Townhouses of Gastronomic Grandeur
Founded by Sebastiano Maioglio, Barbetta spans four townhouses and is a revered gem on Restaurant Row. Explore the grandeur of this historic restaurant and its enduring commitment to culinary excellence.
8. Grand Central Oyster Bar and Restaurant (1913): Where Oysters Meet Grandeur
More than a train station, Grand Central is also home to the Grand Central Oyster Bar since 1913. Delight in delectable raw bar oysters, soups, and pan-roasts, surrounded by the architectural splendor of this timeless establishment.
