8 Recipes Using 1 Pound of Ground Beef

Ground beef is a versatile ingredient that can be used to create a variety of delicious meals. If you’re looking for some inspiration for what to cook with your pound of ground beef, look no further! Here are eight mouthwatering recipes that are sure to please your taste buds.

1. Classic Beef Tacos

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• Hard or soft taco shells
• Toppings such as cheese, lettuce, tomatoes, and sour cream

Instructions:

1. Brown the ground beef in a skillet over medium heat.
2. Drain any excess fat.
3. Add the taco seasoning and water according to the package instructions.
4. Simmer for 5-10 minutes, stirring occasionally.
5. Serve the beef in taco shells with your favorite toppings.

2. Homemade Beef Burger

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• Hamburger buns
• Toppings such as cheese, lettuce, tomatoes, onions, and pickles

Instructions:

1. Season the ground beef with salt and pepper.
2. Divide the beef into four patties.
3. Grill or pan-fry the patties until cooked to your desired doneness.
4. Serve the burgers on buns with your favorite toppings.

3. Beef and Broccoli Stir-Fry

Ingredients:

• 1 pound ground beef
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• Cooked rice for serving

Instructions:

1. Brown the ground beef in a skillet over medium heat.
2. Drain any excess fat.
3. Add the broccoli, soy sauce, hoisin sauce, and garlic.
4. Cook for 5-7 minutes, or until the broccoli is tender.
5. Serve the beef and broccoli over cooked rice.

4. Beef and Cheese Stuffed Peppers

Ingredients:

• 1 pound ground beef
• 4 bell peppers, halved and seeded
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat.
3. Drain any excess fat.
4. Stir in the cooked rice, half of the cheese, diced tomatoes, and Italian seasoning.
5. Spoon the beef mixture into the pepper halves.
6. Top with the remaining cheese.
7. Bake for 25-30 minutes, or until the peppers are tender.

5. Beef and Mushroom Stroganoff

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup sour cream
• Cooked egg noodles for serving

Instructions:

1. Brown the ground beef and onion in a skillet over medium heat.
2. Add the mushrooms and cook for another 5 minutes.
3. Stir in the cream of mushroom soup and sour cream.
4. Cook for an additional 5 minutes, or until heated through.
5. Serve the beef stroganoff over cooked egg noodles.

6. Beef and Bean Chili

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef, onion, and garlic in a large pot over medium heat.
2. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
3. Simmer for 30-45 minutes, stirring occasionally.
4. Serve the chili hot, topped with your favorite toppings such as cheese, sour cream, and green onions.

7. Beef and Potato Skillet

Ingredients:

• 1 pound ground beef
• 4 cups diced potatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef in a large skillet over medium heat.
2. Add the potatoes, onion, bell pepper, paprika, salt, and pepper.
3. Cook, stirring occasionally, until the potatoes are tender and the beef is cooked through.
4. Sprinkle the cheese over the top and cover the skillet until the cheese is melted.
5. Serve the beef and potato skillet hot.

8. Beef and Rice Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 cup rice
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef, onion, and bell pepper in a large skillet over medium heat.
3. Stir in the diced tomatoes, rice, beef broth, Italian seasoning, salt, and pepper.
4. Transfer the mixture to a greased baking dish.
5. Cover with foil and bake for 30 minutes.
6. Remove the foil, sprinkle the cheese over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve the beef and rice casserole hot.

These recipes are simple to make and packed full of flavor. Whether you’re in the mood for tacos, burgers, stir-fry, or chili, these recipes are sure to satisfy your cravings. So grab your pound of ground beef and get cooking!