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How To Use Lemon Curd: 8 Easy Methods

Lemon curd is a versatile and delicious ingredient that adds a burst of tangy flavor to various desserts and dishes. In this article, we’ll explore eight creative and easy ways to incorporate lemon curd into your culinary creations.

1. No-Bake Lemon Tart

Create a delightful no-bake lemon tart by using store-bought pie crust. Simply roll the crust into a 1 cm disc, press it into a tart tin, and fill it with lemon curd. Bake at 160°C for 15-20 minutes, and you’ll have a perfect dessert. This method is ideal for making mini tartlets in muffin tins.

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2. Macarons

Elevate your macarons by sandwiching them with lemon curd. Whip egg whites with caster sugar until stiff peaks form, pipe small circles onto a baking sheet, and bake at 180°C for 8 minutes. Once cooled, sandwich the macarons with lemon curd and glaze the tops for an extra burst of flavor.

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3. Cake Icing

Add a tangy twist to your cake icing by incorporating lemon curd. Make a basic buttercream by creaming butter with icing sugar, then add lemon curd to taste. This tangy icing pairs perfectly with vanilla or lemon-flavored cakes.

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4. Pudding

Create a delectable lemon pudding by mixing butter, sugar, flour, baking powder, egg, lemon juice, and zest. Grease individual cups, layer them with lemon curd, fill with the batter, and bake at 180°C for 20 minutes. The result is a moist and flavorful dessert that’s sure to impress.

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5. Crepes Filling

Make irresistible crepes by filling them with a mixture of lemon curd and mascarpone or cream cheese. Spread the lemon curd filling on the crepes, pancakes, or use it as a layer in cakes. Top with fresh berries and a drizzle of lemon syrup for a delightful treat.

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6. Lemon Bar

Indulge in silky lemon bars by making a shortbread base with butter, sugar, and flour. Bake the base, let it cool, then spread a layer of lemon curd on top before refrigerating. Once set, cut into squares for a satisfying and tangy dessert.

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7. Mousse

Whip up a light and fluffy lemon mousse by heating cream with lemon zest and adding soaked gelatin. Whip the cream to soft peaks with icing sugar, then fold in the lemon curd. Refrigerate the mixture until set, and enjoy a smooth and creamy dessert.

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