Keeping it simple

Banana pudding cheesecake is a delightful fusion of two beloved desserts: banana pudding and cheesecake. This recipe combines the creamy richness of cheesecake with the comforting flavors of banana pudding, resulting in a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply craving a sweet treat, this banana pudding cheesecake is a perfect choice.

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Ingredients Needed

For the Crust:

  • Graham cracker crumbs
  • Butter
  • Sugar

For the Filling:

  • Cream cheese
  • Sugar
  • Eggs
  • Sour cream
  • Vanilla extract
  • Mashed bananas

For the Topping:

  • Whipped cream
  • Sliced bananas
  • Vanilla wafers

Step-by-Step Instructions

Preparing the Crust:

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture into the bottom of a springform pan, forming an even layer.
  3. Bake the crust in a preheated oven for 10 minutes, then remove and let it cool while preparing the filling.

Making the Cheesecake Filling:

  1. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, vanilla extract, and mashed bananas until fully incorporated.

Assembling the Cheesecake:

  1. Pour the filling over the cooled crust, spreading it evenly.
  2. Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is almost set.
  3. Remove the cheesecake from the oven and let it cool completely.
  4. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.

Tips for Success

  • Use ripe bananas for the best flavor.
  • Avoid overmixing the filling to prevent air bubbles.
  • Allow the cheesecake to cool completely before slicing.

Variations and Substitutions

  • Substitute crushed vanilla wafers for the graham cracker crust for a different flavor.
  • Add a layer of sliced bananas between the crust and filling for extra banana flavor.

Serving Suggestions

  • Serve slices of banana pudding cheesecake with a dollop of whipped cream and a vanilla wafer on top.
  • Garnish with additional sliced bananas for a decorative touch.

Storage Instructions

  • Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.


Banana pudding cheesecake is a decadent dessert that combines the best of both worlds. With its creamy texture and delightful banana flavor, it’s sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is guaranteed to satisfy.

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