Keeping it simple


8 Vegetable-Forward Dishes to Make All Winter

Winter is a time for hearty, comforting meals that showcase the best of seasonal vegetables. From robust greens to sweet root vegetables, here are eight vegetable-forward dishes to warm your soul and tantalize your taste buds throughout the chilly months.

1. Brazilian-Style Collard Greens

Kickstart your winter culinary journey with the vibrant flavors of Brazilian-style collard greens. Infused with garlic and zesty jalapeño sauce, this dish offers a tantalizing blend of heat and earthiness that is sure to delight your palate.


2. Roasted Carrots with Preserved Lemons and Dates

Elevate humble carrots to gourmet status with this exquisite recipe featuring preserved lemons, sweet dates, and a honey-za’atar vinaigrette. The charred carrots paired with crunchy pistachios create a symphony of flavors and textures.


3. Winter Squash and Shallot Tart

Indulge in the comforting goodness of winter squash and shallots enveloped in a luscious, cheesy filling. Enhanced with hints of lemon zest and sherry vinegar, this tart is a delightful fusion of sweet and savory flavors.


4. Roasted Brussels Sprouts and Onions

Experience the magic of roasting shallots and pearl onions alongside Brussels sprouts, resulting in caramelized sweetness and irresistible umami notes. This simple yet satisfying dish is a winter staple that never fails to impress.

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5. Roasted Butternut Squash with Chorizo-Spiced Kale

Savor the hearty goodness of roasted butternut squash infused with the bold flavors of chorizo spice blend and tender kale. This dish, crafted by Chef Damian Sansonetti, promises a symphony of savory and earthy flavors that will warm you from the inside out.


6. Vegan Collard Greens

Embrace the soul-soothing essence of collard greens with this vegan rendition, featuring a richly flavored broth seasoned with adobo and liquid smoke. Despite the absence of meat, this dish boasts a satisfyingly smoky taste that will leave you craving for more.


7. Fennel Gratin

Delight your senses with the mellow sweetness of baked fennel enveloped in a creamy gratin. This indulgent dish, elevated with hints of anise-like flavor, is a comforting addition to any winter meal.


8. Beet Aguachile

Experience a burst of color and flavor with this vibrant beet aguachile, infused with spicy broth and enriched with the unique essence of black garlic. Chef Claudette Zepeda’s creation promises a culinary adventure that is as visually stunning as it is delicious.


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