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7 Vegan Twists On These Classic Breakfast Recipes

Vegan Pancakes

Start your morning with a stack of vegan pancakes. Made without eggs, these pancakes feature almond milk and coconut oil, creating a delightful texture. Drizzle them with maple syrup and vegan butter for a delicious breakfast treat.

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Classic Tofu Scramble

Craving scrambled “eggs”? Look no further. A tofu scramble provides the ideal alternative. With extra-firm tofu, minced garlic, and nutritional yeast, this scramble takes just 10 minutes to prepare, giving you a protein-packed start to your day.

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Cinnamon Sugar Vegan Donuts

Indulge your sweet tooth with vegan donuts. This recipe, infused with sugar, cinnamon, and pure vanilla extract, ensures a delightful morning treat. In just about 30 minutes, you can enjoy a guilt-free and delicious breakfast.

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Sweet Potato Bacon

Did you know you can create vegan bacon from sweet potatoes? Sprinkle paprika on sweet potato slices, drizzle with maple syrup, and you have a savory and sweet bacon alternative.

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Vegan Banana Bread

Pair your morning coffee with vegan banana bread. Mashed bananas, a hint of light brown sugar, and a touch of ground cinnamon create a delightful treat that’s both moist and flavorful.

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Eggplant Bacon

Explore another bacon alternative with eggplant. A combination of smoked paprika, soy sauce, extra virgin olive oil, black pepper, and liquid smoke transforms eggplant into a savory and smoky breakfast option.

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Oatmeal with Coconut

For a delightful and meatless breakfast, try oatmeal with coconut. Mixing unsweetened coconut flakes, sliced mango, old-fashioned rolled oats, and coconut milk creates a rich and flavorful morning dish.

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