Keeping it simple

7 Vegan Twists On These Classic Breakfast Recipes

Vegan Pancakes

Start your morning with a stack of vegan pancakes. Made without eggs, these pancakes feature almond milk and coconut oil, creating a delightful texture. Drizzle them with maple syrup and vegan butter for a delicious breakfast treat.

Classic Tofu Scramble

Craving scrambled “eggs”? Look no further. A tofu scramble provides the ideal alternative. With extra-firm tofu, minced garlic, and nutritional yeast, this scramble takes just 10 minutes to prepare, giving you a protein-packed start to your day.

Cinnamon Sugar Vegan Donuts

Indulge your sweet tooth with vegan donuts. This recipe, infused with sugar, cinnamon, and pure vanilla extract, ensures a delightful morning treat. In just about 30 minutes, you can enjoy a guilt-free and delicious breakfast.

Sweet Potato Bacon

Did you know you can create vegan bacon from sweet potatoes? Sprinkle paprika on sweet potato slices, drizzle with maple syrup, and you have a savory and sweet bacon alternative.

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Vegan Banana Bread

Pair your morning coffee with vegan banana bread. Mashed bananas, a hint of light brown sugar, and a touch of ground cinnamon create a delightful treat that’s both moist and flavorful.

Eggplant Bacon

Explore another bacon alternative with eggplant. A combination of smoked paprika, soy sauce, extra virgin olive oil, black pepper, and liquid smoke transforms eggplant into a savory and smoky breakfast option.

Oatmeal with Coconut

For a delightful and meatless breakfast, try oatmeal with coconut. Mixing unsweetened coconut flakes, sliced mango, old-fashioned rolled oats, and coconut milk creates a rich and flavorful morning dish.

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