Daiquiri: Unveiling the Tropical Classic
When you hear “daiquiri,” images of neon-hued frozen drinks might come to mind—often dismissed as overly sweet poolside indulgences. However, the true daiquiri is a classic cocktail with a rich history and a refreshing, balanced flavor profile that extends far beyond its tropical facade.
Vieux Carré: A Love Affair in New Orleans
As we journey through underrated cocktails, we encounter the Vieux Carré, a drink that has stolen the hearts of many, including bartenders with a penchant for the overlooked. This love affair blossomed amidst the vibrant streets of New Orleans, adding a touch of sophistication to the world of underappreciated mixology.
Pisco Sour: A Peruvian Delight for Summertime
Venture into the realm of Peruvian delights with the Pisco Sour, a summer-worthy beverage crafted with pisco, lime, sugar, and egg white. This underappreciated gem brings a unique twist to the cocktail scene, offering a perfect blend of sweetness and tartness.
Paloma: A Mexican Gem from Licorería Limantour
From the bustling streets of Mexico City emerges the Paloma, a Mexican gem often overshadowed by its tequila-based counterparts. Learn from the expertise of Mezcal UNIÑN and the proprietors of Licorería Limantour as they shed light on the nuanced flavors of this undiscovered cocktail.
Martinez: Inspiration Beyond the Martini
Contrary to popular belief, the Martinez is more than just a footnote in the history of martinis. Delve into the distinct characteristics that set the Martinez apart, giving it a rightful place as a standalone cocktail with its own identity.
Chrysanthemum: Not a Floral Blend
Despite its name, the Chrysanthemum cocktail is not a floral concoction but a sophisticated blend of orange peel garnish, Bénédictine, dry vermouth, and absinthe. Explore the intricate flavors that make this drink a hidden treasure in the world of mixology.
Jungle Bird: Tiki Heritage from Kuala Lumpur
Our journey concludes with the Jungle Bird, a tiki bar classic that made its debut as a guest cocktail at the Kuala Lumpur Hilton in the 1970s. Uncover the tropical heritage and vibrant flavors that make this drink a testament to the artistry of underrated cocktails.
