Keeping it simple

7 foods that you might not know are banned in America

While the United States is known for its diverse culinary landscape, there are certain foods that are banned or restricted due to various reasons ranging from health concerns to environmental conservation efforts. In this article, we’ll explore seven foods that you might not be aware are banned in America, shedding light on the regulations and controversies surrounding them.

1. Epoisses Cheese

Epoisses, a pungent French cheese renowned for its strong aroma and rich flavor, is unavailable in its traditional form in the U.S. This is because it is made from unpasteurized raw milk and aged for less than 60 days, which doesn’t meet the FDA’s standards for cheese safety. To savor this delicacy, one must indulge in it during a European escapade.

2. Silver Dragees

While silver dragees are commonly used to adorn cakes and pastries, they are classified as inedible by the FDA. This is because silver is not approved as a food additive or colorant, despite its decorative use in baking.

3. Foie Gras

Foie gras, a delicacy made from the liver of ducks or geese that have been force-fed, is banned in California. The controversy surrounding foie gras revolves around the ethical concerns regarding the force-feeding process, which results in enlarged livers and potential health issues for the animals.

4. Flamin’ Hot Cheetos

Despite not being directly regulated by the FDA, Flamin’ Hot Cheetos has faced scrutiny in school districts across California, New Mexico, and Illinois. Some schools have banned the snack due to its perceived nutritional deficiencies and messy nature, sparking debates on the role of such snacks in school environments.

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5. Sassafras Oil

Real sassafras oil, often associated with root beer flavoring, is banned nationwide in the United States due to its classification as a potential carcinogen. While it can still be found in naturally occurring sources like cinnamon and basil, its use as a food additive is strictly prohibited.

6. Junk Food in Schools

While not banned nationwide, several states including California, Massachusetts, New York, and New Jersey have implemented bans on junk food in schools to promote healthier eating habits among students. This includes restrictions on sodas and other sugary snacks to improve overall student health.

7. Queen Conch

Queen conch, a beloved seafood delicacy in the Caribbean, is now illegal to harvest due to overfishing. The United States, being a significant player in the international queen conch trade, has implemented regulations to protect the species and prevent further depletion of its populations.

8. Sea Turtles

While not a food item in the traditional sense, sea turtles are included in this list due to their status as endangered species. While hunting sea turtles is illegal in the United States, they can legally be hunted in 42 countries and territories worldwide, highlighting the need for global conservation efforts to protect these majestic creatures.

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