Salmon, with its affordability, flavor retention, and ease of preparation, takes center stage in home cooking. Discover the perfect way to cook salmon using the efficient and versatile air fryer.
Air Fryer Advantage
Explore the advantages of using an air fryer for cooking salmon. Achieve a crispy exterior without heavy batters or excessive oil, preserving the natural flavors and nutrients of the fish.
Prepare Salmon and Marinade
Pat dry the salmon fillets, creating an ideal canvas for flavors. In a bowl, concoct a flavorful blend using olive oil, minced garlic, dried dill, smoked paprika, salt, and pepper.
Marination Process
Brush the flavor blend generously over both sides of the salmon fillets. Allow them to marinate for at least 20 minutes, letting the ingredients meld and infuse the salmon with a rich taste. Add a citrusy touch by grating lemon zest and squeezing lemon juice.
Air Frying Steps
Preheat the air fryer to 390°F for five minutes. Lightly grease the basket and arrange the marinated salmon fillets for even frying. Cook for 12 minutes, turning halfway for golden perfection on both sides.
Final Touch and Presentation
Elevate the presentation by garnishing the air-fried salmon with freshly chopped dill, adding an elegant touch and an extra layer of flavor. Serve with a slice of lemon and pair it with sides like quinoa or roasted vegetables for a complete meal.
Enjoy the Perfect Salmon
Delight in the perfectly cooked salmon from the air fryer. Experience the harmonious balance between a crispy exterior and a moist interior, ensuring a delightful and flavorful dining experience.
