Mouthwatering Sunday Brunch Fruit Crisp Recipe

Sunday brunches are made for leisurely mornings, filled with delicious treats that satisfy the soul and warm the heart. One delightful addition to any brunch spread is a fruit crisp – a symphony of sweet, juicy fruits topped with a crunchy, buttery crumble. Whether you’re hosting a gathering or simply treating yourself to a cozy weekend at home, these 8 mouthwatering fruit crisp recipes are sure to elevate your Sunday brunch experience.

1. Classic Apple and Cinnamon Crisp

Ingredients:

• 6 medium apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, toss apples with granulated sugar and cinnamon. Transfer to the prepared baking dish.
3. In another bowl, combine flour, oats, brown sugar, and butter. Use your fingers to work the mixture until it resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the apples.
5. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream.

2. Berry Medley Crisp

Ingredients:

• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, gently toss berries with granulated sugar and lemon juice. Transfer to the prepared baking dish.
3. In another bowl, mix flour, oats, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the berries.
5. Bake for 30-35 minutes, or until the topping is golden and the berries are bubbling.
6. Allow to cool slightly before serving. Top with whipped cream or yogurt if desired.

3. Peach and Almond Crisp

Ingredients:

• 4 cups sliced fresh peaches
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, combine peaches, granulated sugar, lemon juice, and almond extract. Transfer to the prepared baking dish.
3. In another bowl, mix flour, almonds, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the peaches.
5. Bake for 35-40 minutes, or until the top is golden and the peaches are tender.
6. Let cool slightly before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

4. Mango and Coconut Crisp

Ingredients:

• 3 cups diced ripe mango
• 1/4 cup granulated sugar
• 1 tablespoon lime juice
• 1 cup all-purpose flour
• 1 cup shredded coconut
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, toss mango with granulated sugar and lime juice. Transfer to the prepared baking dish.
3. In another bowl, mix flour, coconut, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the mango.
5. Bake for 30-35 minutes, or until the top is golden and the mango is bubbling.
6. Allow to cool slightly before serving. Serve with a scoop of coconut ice cream for a tropical twist.

5. Cherry and Vanilla Crisp

Ingredients:

• 4 cups pitted cherries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, toss cherries with granulated sugar, cornstarch, and vanilla extract. Transfer to the prepared baking dish.
3. In another bowl, mix flour, pecans, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the cherries.
5. Bake for 35-40 minutes, or until the top is golden and the cherries are bubbling.
6. Let cool slightly before serving. Pair with a scoop of vanilla bean ice cream for a delightful contrast of flavors.

6. Mixed Fruit Crisp

Ingredients:

• 4 cups mixed fruits (such as apples, pears, and berries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, toss mixed fruits with granulated sugar, lemon juice, and cinnamon. Transfer to the prepared baking dish.
3. In another bowl, mix flour, walnuts, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the mixed fruits.
5. Bake for 35-40 minutes, or until the top is golden and the fruits are tender.
6. Allow to cool slightly before serving. Top with a dollop of whipped cream or a drizzle of honey.

7. Pear and Ginger Crisp

Ingredients:

• 4 cups sliced ripe pears
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground ginger
• 1 cup all-purpose flour
• 1 cup crystallized ginger, chopped
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, combine pears, granulated sugar, lemon juice, and ground ginger. Transfer to the prepared baking dish.
3. In another bowl, mix flour, crystallized ginger, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the pears.
5. Bake for 35-40 minutes, or until the top is golden and the pears are tender.
6. Let cool slightly before serving. Serve with a dollop of whipped cream or a scoop of ginger ice cream.

8. Plum and Cardamom Crisp

Ingredients:

• 4 cups sliced ripe plums
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cardamom
• 1 cup all-purpose flour
• 1 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, toss plums with granulated sugar, lemon juice, and ground cardamom. Transfer to the prepared baking dish.
3. In another bowl, mix flour, sliced almonds, brown sugar, and butter until crumbly.
4. Sprinkle the crumb mixture over the plums.
5. Bake for 35-40 minutes, or until the top is golden and the plums are bubbling.
6. Let cool slightly before serving. Enjoy with a dollop of whipped cream or a scoop of almond ice cream.

Whether you’re craving the comforting flavors of apple and cinnamon or the tropical notes of mango and coconut, these 8 mouthwatering fruit crisp recipes offer a delightful way to elevate your Sunday brunch. So gather your favorite fruits, whip up a batch of crispy topping, and indulge in a brunch experience that is sure to leave everyone craving for more.