7 Easy-Peasy Recipes for a Chill Day

When you want to relax and unwind, spending hours in the kitchen is probably not high on your agenda. These seven easy-peasy recipes are perfect for a chill day, requiring minimal effort but delivering maximum flavor and comfort. From breakfast to dinner and even a sweet treat, these recipes have got you covered.

1. Avocado Toast with a Twist

Ingredients:

• 1 ripe avocado
• 2 slices of whole-grain bread
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional toppings: sliced cherry tomatoes, feta cheese, red pepper flakes

Instructions:

1. Toast the bread to your liking.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado onto the toast.
4. Drizzle with olive oil and add your favorite toppings.

2. One-Pot Pasta Primavera

Ingredients:

• 8 oz. pasta
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, combine the pasta, vegetables, garlic, and vegetable broth.
2. Bring to a boil, then reduce heat and simmer until pasta is cooked and most of the liquid is absorbed, about 10-12 minutes.
3. Stir in the Parmesan cheese and season with salt and pepper.
4. Serve hot, garnished with fresh basil.

3. Grilled Cheese with a Twist

Ingredients:

• 4 slices of bread
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon butter
• Optional: sliced ham or turkey, tomato slices, avocado

Instructions:

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, in the skillet.
4. Top each slice with half of the cheddar and mozzarella cheese, and any additional toppings.
5. Place the remaining slices of bread on top, butter side up.
6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

4. Veggie Stir-Fry

Ingredients:

• 1 tablespoon olive oil
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Cooked rice or noodles, for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bell pepper, zucchini, carrot, and broccoli to the skillet.
3. Cook, stirring frequently, until the vegetables are tender-crisp, about 5-7 minutes.
4. In a small bowl, whisk together the soy sauce, honey, and sesame oil.
5. Pour the sauce over the vegetables and toss to coat.
6. Serve over cooked rice or noodles.

5. Banana Oat Pancakes

Ingredients:

• 1 ripe banana
• 1/2 cup rolled oats
• 1/2 cup milk of your choice
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Maple syrup and sliced bananas for serving

Instructions:

1. In a blender, combine the banana, oats, milk, egg, vanilla extract, and cinnamon.
2. Blend until smooth.
3. Heat a skillet over medium heat and lightly grease with cooking spray.
4. Pour 1/4 cup of the batter onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook for another minute.
6. Repeat with the remaining batter.
7. Serve warm with maple syrup and sliced bananas.

6. Classic Margherita Pizza

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1-2 tomatoes, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the pizza crust on a baking sheet.
3. Spread the marinara sauce evenly over the crust.
4. Sprinkle the mozzarella cheese over the sauce.
5. Arrange the tomato slices on top.
6. Season with salt and pepper.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and top with fresh basil leaves.

7. No-Bake Peanut Butter Bars

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 2 cups rolled oats
• 1 cup chocolate chips

Instructions:

1. Line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, mix together the peanut butter, honey, and melted coconut oil.
3. Stir in the oats and chocolate chips until well combined.
4. Press the mixture into the prepared baking dish.
5. Refrigerate for at least 1 hour, or until firm.
6. Cut into bars and enjoy!

These recipes are sure to make your chill day even more relaxing and delicious. Enjoy!