Are you looking for a versatile and flavorful dish that can be enjoyed at any time of the day? Look no further than Skillet Hasselback Sweet Potatoes! This delectable recipe combines the natural sweetness of sweet potatoes with the savory richness of garlic and rosemary-infused olive oil. Whether you’re serving it for breakfast, lunch, or dinner, these skillet sweet potatoes are sure to impress. Let’s dive into the details of this mouthwatering recipe.
Preparing the Sweet Potatoes
Start by preheating your oven to 425°F (220°C). Then, thoroughly wash the sweet potatoes to ensure they’re free from any dirt or debris. This step is crucial for achieving a clean and delicious final dish.
Slicing the Sweet Potatoes
Place each sweet potato on a cutting board and, using a sharp knife, make thin, evenly spaced slices along the length of the potato. Be careful not to cut all the way through; aim for slices about 1/8 inch apart. This technique, known as Hasselback slicing, allows the flavors to penetrate the sweet potatoes while ensuring they cook evenly.
Infusing the Olive Oil with Garlic and Rosemary
In a small saucepan, heat olive oil over medium heat. Add minced garlic and chopped fresh rosemary to the pan, stirring constantly until the garlic is fragrant and just beginning to brown, about 1-2 minutes. This aromatic mixture will elevate the flavor of the sweet potatoes, adding depth and complexity to the dish.
Assembling the Skillet
Place the sliced sweet potatoes in a cast-iron skillet or oven-safe dish. Brush the tops of the potatoes generously with the garlic and rosemary-infused olive oil mixture. Ensure that each slice is coated with the flavorful oil, allowing the sweet potatoes to soak up the delicious aromas as they bake.
Baking the Sweet Potatoes
Sprinkle the sweet potatoes with salt to taste, enhancing their natural sweetness and adding a savory element to the dish. Transfer the skillet to the preheated oven and bake for 45-55 minutes, or until the sweet potatoes are tender and the edges are crispy. The aroma of roasted garlic and rosemary will fill your kitchen as the sweet potatoes cook to perfection.
