As the leaves begin to change and the temperatures drop, it’s time to embrace the flavors of fall with delicious side dishes that celebrate the season. From comforting casseroles to vibrant salads, these fall side dishes are sure to impress your family and friends at any gathering or dinner party.
Sweet Potato Gratin
Transform ordinary sweet potatoes into a decadent and savory dish with this sweet potato gratin recipe. Layered with cheese and a herby cream sauce, this gratin is baked until golden brown and bubbling, making it the perfect accompaniment to any fall meal.
Air Fryer Moroccan-Spiced Carrots
Add a burst of flavor to your dinner table with these air fryer Moroccan-spiced carrots. Seasoned with aromatic spices, these carrots are cooked to perfection in the air fryer, resulting in a crispy exterior and tender interior. Serve them alongside grilled tofu or pork tenderloin for a satisfying meal.
Parmesan Roasted Green Beans
Take your green beans to the next level with this cheesy and garlicky parmesan roasted green beans recipe. Roasted until crispy and golden brown, these green beans are infused with the flavors of garlic, black pepper, and cheese, making them a standout side dish at any holiday feast.
Air Fryer Roasted Butternut Squash & Kale Salad with Balsamic-Maple Dressing
For a healthy and delicious side dish, look no further than this air fryer roasted butternut squash and kale salad with balsamic-maple dressing. Roasted until caramelized and tender, the butternut squash adds a touch of sweetness to the crisp kale, while the tangy balsamic-maple dressing ties everything together beautifully.
Bacon Fried Cabbage
Experience the versatility of cabbage with this hearty and flavorful bacon fried cabbage recipe. Made with just five ingredients, including crispy bacon, this dish is sure to convert even the staunchest cabbage skeptics. Serve it as a side dish or enjoy it as a main course for a satisfying meal.
Ruth’s Chris Sweet Potato Casserole
Inspired by the famous steakhouse side dish, this Ruth’s Chris sweet potato casserole is a must-try fall recipe. Creamy mashed sweet potatoes are topped with a crispy brown sugar and pecan crust, creating a decadent and irresistible dish that’s perfect for any holiday gathering.
Beer Braised Cabbage
Celebrate the humble cabbage with this meatless beer braised cabbage recipe. Slow-cooked in beer until tender and flavorful, this dish is the perfect way to enjoy the vegetal goodness of cabbage. Serve it alongside your favorite main course for a comforting and satisfying meal.
Whipped Feta Roasted Potatoes
Indulge in the creamy and crunchy textures of these whipped feta roasted potatoes. Crispy on the outside and tender on the inside, these hot roasted potatoes are topped with creamy whipped feta, lemon zest, and fresh herbs, creating a mouthwatering side dish that’s sure to impress.
Carrot Ginger Soup
Warm up on chilly fall evenings with a bowl of velvety carrot ginger soup. Made with canned coconut milk for creaminess and fish sauce for depth of flavor, this dairy-free soup is both comforting and nutritious. Finish it off with a sprinkle of fresh cilantro for a burst of freshness and color.
