7 Foods That May Cause Itching 

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Although soy allergies are most common among infants and children, it’s estimated that soy allergies may affect up to 0.5% of the general population


Peanut allergies are not only one of the most common food allergies but also one of the most dangerous


Shellfish are a type of fish with a hard shell or shell-like exterior, including shrimps, lobsters, squids, crabs, and oysters


Wheat allergies are caused by exposure to the proteins found in wheat, including albumin, gliadin, globulin, and gluten


Treatment involves avoiding dairy products and foods that contain cow’s milk, including yogurt, cheese, butter, and ice cream.

Cow’s milk

Egg allergies are typically caused by specific proteins found in egg whites, including ovalbumin, ovotransferrin, egg white lysozyme, and ovomucin


The term “tree nuts” refers to any nut that grows on trees, including almonds, cashews, pecans, pistachios, walnuts, hazelnuts, and Brazil nuts

Tree nuts

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