This variation on biscuits and gravy is perfect for those looking for a big, hearty breakfast in about 25 minutes.
MattBites.com has a delicious, quick recipe for chipotle-chorizo gravy as well as chile biscuits infused with black pepper and parmesan.
If you prepare your gravy while the bottom layer of biscuits cooks, you can finish this recipe in 30 minutes or less.
With sage, onion, and Italian sausage (instead of breakfast or country sausage), this simple recipe gives the classic biscuits and gravy an Italian twist.
As you've probably noticed, if you're using canned biscuits, the gravy is the key to good biscuits and gravy. And while your biscuits are baking,
The sweet maple gravy with pureed onions and cayenne pepper is the recipe's star. Try it out, the deep sweetness adds a nice depth of flavour.
This is probably the simplest recipe. To make a hearty sausage gravy, cook a bunch of sausage in a skillet while your canned biscuits bake.
This dish should take around 25 minutes to prepare. The scallions' Asian flavours work well with the lap cheong sausage to create a wonderful flavour.
Sweet vanilla gravy served over warm flaky biscuits is a rare breakfast dessert. With no meat, this gravy cooks in just 15 minutes!
The bacon in this recipe from Food.com adds a wonderful smoky-salty-fattiness to the gravy. Serve over canned biscuits for a quick 20-minute breakfast.
Vegans can still enjoy some good old Southern cooking. Minimalist Baker has recipes for vegan biscuits and vegan gravy that can be made from scratch in under 30 minutes.
If you want to spend more time on these sweet potato biscuits, you can make your own sweet potato puree using cooked sweet potatoes instead of canned.
In this recipe from Kitchen Concoctions, the biscuits are cooked in a waffle iron. Crisp and golden in minutes, the biscuits are the perfect vessel for a creamy gravy.
The fatty turkey adds enough flavour to the biscuits and gravy that you won't notice there's no red meat in the gravy.