07 Best Yellow Vegetables

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These vibrant colors plant is a common sight in many parts of the world. It is packed in vitamins B, E, and A as well as a variety of minerals. The yellow grains are full of fiber

Corn

Yellow squash often referred to as summer squash, has a long list of health advantages. Vitamins C, A, and B6 as well as folate, fiber, riboflavin, magnesium, 

Squash

Potatoes are really not simply delicious; they’re also quite nutritious. It is important not to smother them in butter, sour cream, or a mountain of cheese. 

Yellow Potatoes

Yellow peppers are considered a fruit, not a vegetable. But, since we eat them too like veggies, we’ll go for it. The vividly colored vegetable, which is mostly water,

Yellow Peppers

These yellow-hued root veggies are tastier than their red-hued cousins, but they’re still packed with nutrients. Golden beets help in the detoxification of the kidneys

Golden Beets

One cup of fresh pumpkin contains moreover 200 percent of the daily vitamin A requirement. Vitamin A is beneficial to the human body because it aids in the maintenance of clear vision.

Pumpkin

Cauliflowers can come in a yellow so vivid that they may be mistaken for golden. They have the same texture as white cauliflower and keep their coloring after boiling

Yellow Cauliflower

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